Mom opened a huge bag of shrimps and defrosted them. She took the ones she wanted and left a whole bag full for me. So I made shrimp scampi. It's rather easy...I'll post a recipe for it sometime soon. And it was very yummy. Especially when washed down with white wine (also used in the cooking). I boiled the leftover shrimp and had shrimp cocktail. The reason I did that, other than having enough shrimp--is because I decided that peeling raw shrimp totally grosses me out. Especially when the little legs are persistently stuck to the body...and I have to pull off those little legs. Yuck. But still not quite enough to convert me to vegetarianism. |
